The real #1 Foodie book in my opinion is Cultivating Food Justice: Race, Class and Sustainability (MIT Press, 2011) by Julian Agyeman and Alison Hope Alkon
Explains #FoodJustice better than anything else I've read.
1 Turn Here Sweet Corn by Atina Diffley
2 The $64 Tomato by William Alexander
3 The Dirty Life by Kristen Kimball
4 The Omnivore’s Dilemma by Michael Pollan
5 The Hundred-Foot Journey by Richard C. Morais
6 The Everlasting Meal by Tamar Adler
7 Tomatoland by Barry Estabrook
8 The Secret Life of Food by Clare Crespo
9 This Life Is in Your Hands by Melissa Coleman
10 Plenty (Eating Locally on the 100-Mile Diet) by Alisa Smith, J.B. Mackinnon
11 Urban Homesteading-Heirloom Skills for Sustainable Living by Rachel Kaplan with K. Ruby Blume
12 Nourishing Traditions by Sally Fallon and Mary Enig
13 The Unhealthy Truth by Robyn O’Brien and Rachel Kranz
14 Stolen Harvest by Vandana Shiva
15 Wheat Belly by William Davis
16 Slaughterhouse by Gail A. Eisnitz
17 Righteous Porkchop by Nicolette Hahn Niman
18 Folks, This Ain’t Normal by Joel Salatin
19 The Boy Who Harnessed the Wind by William Kamkwamba and Bryan Mealer
20 The Art of Fermentation by Sandor Katz
21 Animal, Vegetable, Miracle by Barbara Kingsolver
22 Teaming with Microbes: A Gardener’s Guide to the Soil Food Web by Jeff Lowenfels and Wayne Lewis
23 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz and Sally Fallon
24 The Viking in The Wheat Field by Susan Dworkin
25 The Phytozyme Cure: Treat or Reverse More Than 30 Serious Health Conditions with Powerful Plant Nutrients by Michelle Cook
26 An Everlasting Meal, Tamar Adler
27 Eat & Run by Steve Friedman Scott Jurek
28 Greenhorns: 50 Dispatches from the New Farmers’ Movement by Paula Manalo
29 Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York by Robin Shulman
30 Bread Bones and Butter, Jeffrey Hamelman
31 Nourishing Traditions by Sally Fallon and Mary Enig
32 Turn Here Sweet Corn
33 Obligate Carnivore
34 Eat and Run
35 Bidoche, Fabrice Nicolino
36 BET THE FARM by Frederick Kaufman
37 GUT AND PSYCHOLOGY SYNDROME by Dr. Natasha Campbell-McBride.
38 Farm City by Novella Carpenter
39 A Homemade Life by Molly Wizenberg
40 The Holistic Orchard: Tree Fruits and Berries the Biological Way by Michael Phillips
41 Greenhorns
42 The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why by Jonny Bowden
43 Folks, This Ain’t Normal, Joel Salatin
44 Goat: Meat, Milk, Cheese by Bruce Weinstein, Mark Scarbrough and Marcus Nilsson
45 Aquaponic Gardening by Sylvia Bernstein
46 Life Rules by Elllen LaConte
47 Folks this Ain’t Normal by Joel Salatin
48 Holy Cows and Hog Heaven by Joel Salatin
49 The Art of Fermentation By Sandor Katz
50 Organic Manifesto by Maria Rodale
51 Farewell, My Subaru: An Epic Adventure in Local Living by Doug Fine
52 The Good Food Revolution: Growing Healthy Food, People, and Communities by Will Allen and Charles Wilson
53 The Joy of Foraging: Gary Lincoff’s Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food by Gary Lincoff
54 Flour Power: A Guide To Modern Home Grain Milling by Marleeta Basey
55 Fateful Harvest by Duff Wilson
56 Deep Nutrition: Why Your Genes Need Traditional Food by Catherine Shanahan and Luke Shanahan
57 Save Our Soil by Christopher Bird
58 Animal, Vegetable, Miracle. Barbara Kingsolver.
59 Folks, This Ain’t Normal by Joel Salatin
60 The Ecology of Eden by Evan Eisenberg
61 Gaia’s Garden – Toby Hemenway
62 The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times by Carol Deppe
63 Everything I Want To Do Is Illegal: War Stories From the Local Food Front by Joel Salatin
64 The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics) by Masanobu Fukuoka, Larry Korn, Wendell Berry and Frances Moore Lappe
65 Beautiful Corn: America’s Original Grain from Seed to Plate by Anthony Boutard
66 The Art of Fermentation by Sandor Ellix Katz
67 Sowing Seeds in the Desert by Masanobu Fukoka
68 The Humanure Handbook: A Guide to Composting Human Manure by Joseph Jenkins
69 The Feast Nearby by Robin Mather
70 Gathering by Diane Ott Whealy
71 The Heirloom Gardener by Jere and Emiliee Gettle
72 Nutrition by Rudolf Hauschka, Marjorie Spock and Mary T. Richards
73 Nourishing Traditions by Sally Fallon
74 The Good Life byHelen and Scott Nearing
75 Organic Manifesto by Maria Rodale
76 Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith and J.B. Mackinnon
77 100-mile diet
78 Vegetable Gardening the Colonial Williamsburg Way by Wesley Green
79 Beating the Food Giants by Paul A. Stitt
80 Eating Animals by Jonathon Safran Foer
81 Unjunk Your Junk Food-Healthy Alternatives to Conventional Snacks by Andrea Donsky
82 Sugar Blues by William F. Duffy
83 Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice
84 Silent Spring by Rachel Carson
85 The Omnivore’s Dilemma by Michael Pillan
86 Turn Here Sweet Corn by Atina Diffley
87 Folks, This Ain’t Normal by Joel Salatin
88 Salt: A world History by Mark Kurlansky
89 Nourishing Traditions
90 Pacific Feast by Jennifer Hahn
91 The Makers Diet. Dr Jordan Ruben
92 Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook
93 Teaming with Microbes, Jeff Lowenfels & Wayne Lewis
94 Eating Animals by Jonathan Safran Foer
95 The End of Overeating: Taking Control of the Insatiable American Appetite by David Kessler
96 The Weekend Homesteader: A Twelve-Month Guide to Self-Sufficiency by Anna Hess
Explains #FoodJustice better than anything else I've read.
Here's some more books for the foodies in your life:
1 Turn Here Sweet Corn by Atina Diffley
2 The $64 Tomato by William Alexander
3 The Dirty Life by Kristen Kimball
4 The Omnivore’s Dilemma by Michael Pollan
5 The Hundred-Foot Journey by Richard C. Morais
6 The Everlasting Meal by Tamar Adler
7 Tomatoland by Barry Estabrook
8 The Secret Life of Food by Clare Crespo
9 This Life Is in Your Hands by Melissa Coleman
10 Plenty (Eating Locally on the 100-Mile Diet) by Alisa Smith, J.B. Mackinnon
11 Urban Homesteading-Heirloom Skills for Sustainable Living by Rachel Kaplan with K. Ruby Blume
12 Nourishing Traditions by Sally Fallon and Mary Enig
13 The Unhealthy Truth by Robyn O’Brien and Rachel Kranz
14 Stolen Harvest by Vandana Shiva
15 Wheat Belly by William Davis
16 Slaughterhouse by Gail A. Eisnitz
17 Righteous Porkchop by Nicolette Hahn Niman
18 Folks, This Ain’t Normal by Joel Salatin
19 The Boy Who Harnessed the Wind by William Kamkwamba and Bryan Mealer
20 The Art of Fermentation by Sandor Katz
21 Animal, Vegetable, Miracle by Barbara Kingsolver
22 Teaming with Microbes: A Gardener’s Guide to the Soil Food Web by Jeff Lowenfels and Wayne Lewis
23 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz and Sally Fallon
24 The Viking in The Wheat Field by Susan Dworkin
25 The Phytozyme Cure: Treat or Reverse More Than 30 Serious Health Conditions with Powerful Plant Nutrients by Michelle Cook
26 An Everlasting Meal, Tamar Adler
27 Eat & Run by Steve Friedman Scott Jurek
28 Greenhorns: 50 Dispatches from the New Farmers’ Movement by Paula Manalo
29 Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York by Robin Shulman
30 Bread Bones and Butter, Jeffrey Hamelman
31 Nourishing Traditions by Sally Fallon and Mary Enig
32 Turn Here Sweet Corn
33 Obligate Carnivore
34 Eat and Run
35 Bidoche, Fabrice Nicolino
36 BET THE FARM by Frederick Kaufman
37 GUT AND PSYCHOLOGY SYNDROME by Dr. Natasha Campbell-McBride.
38 Farm City by Novella Carpenter
39 A Homemade Life by Molly Wizenberg
40 The Holistic Orchard: Tree Fruits and Berries the Biological Way by Michael Phillips
41 Greenhorns
42 The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why by Jonny Bowden
43 Folks, This Ain’t Normal, Joel Salatin
44 Goat: Meat, Milk, Cheese by Bruce Weinstein, Mark Scarbrough and Marcus Nilsson
45 Aquaponic Gardening by Sylvia Bernstein
46 Life Rules by Elllen LaConte
47 Folks this Ain’t Normal by Joel Salatin
48 Holy Cows and Hog Heaven by Joel Salatin
49 The Art of Fermentation By Sandor Katz
50 Organic Manifesto by Maria Rodale
51 Farewell, My Subaru: An Epic Adventure in Local Living by Doug Fine
52 The Good Food Revolution: Growing Healthy Food, People, and Communities by Will Allen and Charles Wilson
53 The Joy of Foraging: Gary Lincoff’s Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food by Gary Lincoff
54 Flour Power: A Guide To Modern Home Grain Milling by Marleeta Basey
55 Fateful Harvest by Duff Wilson
56 Deep Nutrition: Why Your Genes Need Traditional Food by Catherine Shanahan and Luke Shanahan
57 Save Our Soil by Christopher Bird
58 Animal, Vegetable, Miracle. Barbara Kingsolver.
59 Folks, This Ain’t Normal by Joel Salatin
60 The Ecology of Eden by Evan Eisenberg
61 Gaia’s Garden – Toby Hemenway
62 The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times by Carol Deppe
63 Everything I Want To Do Is Illegal: War Stories From the Local Food Front by Joel Salatin
64 The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics) by Masanobu Fukuoka, Larry Korn, Wendell Berry and Frances Moore Lappe
65 Beautiful Corn: America’s Original Grain from Seed to Plate by Anthony Boutard
66 The Art of Fermentation by Sandor Ellix Katz
67 Sowing Seeds in the Desert by Masanobu Fukoka
68 The Humanure Handbook: A Guide to Composting Human Manure by Joseph Jenkins
69 The Feast Nearby by Robin Mather
70 Gathering by Diane Ott Whealy
71 The Heirloom Gardener by Jere and Emiliee Gettle
72 Nutrition by Rudolf Hauschka, Marjorie Spock and Mary T. Richards
73 Nourishing Traditions by Sally Fallon
74 The Good Life byHelen and Scott Nearing
75 Organic Manifesto by Maria Rodale
76 Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith and J.B. Mackinnon
77 100-mile diet
78 Vegetable Gardening the Colonial Williamsburg Way by Wesley Green
79 Beating the Food Giants by Paul A. Stitt
80 Eating Animals by Jonathon Safran Foer
81 Unjunk Your Junk Food-Healthy Alternatives to Conventional Snacks by Andrea Donsky
82 Sugar Blues by William F. Duffy
83 Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice
84 Silent Spring by Rachel Carson
85 The Omnivore’s Dilemma by Michael Pillan
86 Turn Here Sweet Corn by Atina Diffley
87 Folks, This Ain’t Normal by Joel Salatin
88 Salt: A world History by Mark Kurlansky
89 Nourishing Traditions
90 Pacific Feast by Jennifer Hahn
91 The Makers Diet. Dr Jordan Ruben
92 Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook
93 Teaming with Microbes, Jeff Lowenfels & Wayne Lewis
94 Eating Animals by Jonathan Safran Foer
95 The End of Overeating: Taking Control of the Insatiable American Appetite by David Kessler
96 The Weekend Homesteader: A Twelve-Month Guide to Self-Sufficiency by Anna Hess
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